60 ml Rye Whiskey
1 cube White Sugar
7.5 ml Herbsaint
3 dash Peychaud's Aromatic Bitters
Glass Old Fashioned
Method Pour and Stir
In a chilled old fashioned glass put full of crushed ice and pour the 7.5 ml of herbsaint over the ice and set aside; to build sazerac, in a shaker put white sugar cube and 3 dashes of peychaud's, 60 ml rye whiskey and muddle the sugar cube, put cube ice and stir gently. removed the ice from old fashioned glass, pour sazerac and strain into old fashioned glass.
Garnish Lemon peel or lemon twist