Cocktail Recipe
30 ml Bacardi Gold Rum
30 ml Remy Martin V.S.O.P. Cognac
120 ml Fresh Hot Lipton Tea
Glass Tea Mug
Method Pour and Stir
Mixture
In a hot tea mug with hot lipton tea: pour bacardi gold rum and remy martin v.s.o.p cognac; Stir.
Garnish Orange and Lemon Slice