15 ml Freshly Squeezed Lime Juice
30 ml Pomegranate (Grenadine) Syrup
60 ml Del Monte Pineapple Juice
45 ml Bacardi 151-Proof Rum
15 ml Tia Maria Coffee Liqueur
Method Shake and Strain
In a shaker with ice, combine all ingredients; shake and strain into a chilled highball glass over ice cubes.
Garnish Pineapple Slice & Red Cherry