Cocktail Recipe
10 ml Amaretto Disaronno Liqueur
25 ml Bacardi Black Dark Rum
25 ml Bacardi Superior Rum
60 ml Pressed Peach Juice
Glass Poco Grande
Method Blend / Frozen
Mixture
In a blender, combine all ingredients with the crushed ice. Blend well at high speed and pour into a chilled poco grande glass
Garnish Red Cherry