15 ml Beefeater London Dry Gin
15 ml Remy Martin V.S.O.P. Cognac
60 ml Brut Champagne
Glass Champagne Flute
Method Shake, Strain up and Stir
In a shaker with ice, combined gin and cognac; shake and pour into a chilled champagne flute; Fill with chilled brut champagne.
Garnish Twist of Lemon Peel